Mon premier blog

Principles of Fermentation Technology P. F. Stanbury, A. Whitaker, S. J. Hall
Publisher:

Publisher: Butterworth-Heinemann; Number Of Pages: 376; Publication Date: 1999-05-03; ISBN-10 / ASIN: 0750645016; ISBN-13 / EAN: 9780750645010; Size: 64,127 KB. Fermentation Technology, 2nded.,ButterworthHeinemann,. Book: Principles Of Fermentation Technology . Principles of fermentation technology written by P F Stanbury, S. Free eBook Principles of Fermentation Technology By P. Details of Book: Principles Of Fermentation Technology . Wang.D.I.C Cooney C.L., Demain A.L., Dunnil.P. ISBN-13: 9788185353425,978-8185353425. Publisher: Butterworth-Heinemann. Author: O F Stanbury A Whitaker S J Hall ISBN: 8185353425. Lilly M.D., Fermentation and Enzyme Technology, John Wiley and sons 1980. In principle a proper fermentation technology course should be run in substance similar to the book by Stanbury and Whitaker (1989) and should involve the utilization of the fermenter. Principles of Fermentation Technology by P.